Add browned sausage and half of the cheese into the egg mixture, stir to combine. In a medium bowl, whisk together eggs, milk, salt, pepper, and onion powder. You can also add this about 15 minutes before the end of cooking for a lighter melted cheese.Īllow to cook for 35 to 40 minutes, or until gravy is bubbly, and cheese is well melted.Ĭool for 5 to 10 minutes before serving. Place Tater Tots on a sheet pan and bake for 10 minutes, flip and cook an additional 10 minutes. Bake for 45-50 minutes or until the casserole is no longer giggly and is completely set. Pour the egg mixture on top of the tater tots and sprinkle with the remaining 1/2 cup of shredded cheese. If you like your cheese cooked well (I do), add the shredded cheese to the top of the casserole ingredients. In a large bowl combine the onion, bell pepper, sausage, spinach, 1/2 cup cheddar cheese, eggs and milk. Lightly grease 13x9 pan, pour ingredients in, and push the ingredients out to fill the pan. In large mixing bowl, combine frozen tater tots, 2 cans of sausage gravy, bacon, sausage, and eggs. ![]() Once mixed, pour evenly over the cheese and sausage in. Scramble eggs in frying pan with a small portion of leftover meat drippings. Combine Filling: In a large bowl, hand-whisk together the milk, eggs, pepper, onion powder, and salt. Pour egg mixture into pan with the tater tots and sausage. Next, add the eggs and whisk until all of the egg yolks are broken up and the mixture is homogenous. In bowl beat together the eggs, milk, cheese, green onions, salt, and pepper. Stir in onion powder, garlic powder, salt and pepper. In a medium bowl, whisk together eggs until fully combined. ![]() Layer frozen tater tots in a single layer on the bottom of the baking dish. Drizzle the half-and-half in slowly, whisking all the while. Spray a 9×13-inch baking dish with nonstick cooking spray. Add the sour cream to a large mixing bowl. 32 oz frozen tater tots 16 oz diced ham or meat of your choice 1 1/2 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 8 large Natures Yoke eggs. Add the sausage and onion and cook, breaking the sausage up with a wooden. Add the olive oil to a large skillet over medium heat. ![]() I like my bacon less crispy in the casserole, so I bake mine in the oven at 450 degrees for about 12 minutes beforehand in a broiler pan on the center rack.Ĭhop cooked bacon into small pieces and set aside. Preheat the oven to 350☏ with a rack in the center and have ready a greased 9x13' casserole dish. Line up the tater tots in a buttered 9-by-13-inch baking dish. 2 cups shredded cheese Cheddar is good, Mexican blend, Any Shredded Cheese, really.īrown breakfast sausage.
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